Ingredients
beef 1/2 kg boneless,
chana daal 1 cup
whole spices 1.5 table spoons
crushed chilies or chilli flakes 1.5 tbs
salt 1tbs
3 cloves of garlic
green coriander less than 1/2 bunch finely chopped
1 onion medium size. finely chopped
green chillies 2 finely chopped
2 eggs
oil for frying
Procedure
1- First soak chana daal in water for 1 hr.
2- Then take meat and put salt, whole spices, garlic cloves,and chilli flakes in it. Put all of them in a pressure cooker with water and cook it till the meat is tender. It usually take 15 minutes. Just use that amount of water in which the meat become tender and only half cup of water should left in the meat.
Then put the soaked chana daal in that meat and only that amount of water in which you can see the chana daal clearly. Then cook the chana daal with meat until it become soft.There should not be any water in the mixture of meat and chana daal.. All water should be dried in that mixture.
3-Then grind this mixture in a chopper or best to do it with mortal and pestle. In this way you will get a good fibre strands in your kebabs.
4- Then mix green chillies, green corriander and raw chopped onion in the mixture.
5- Make kebabs in the form of patties.
6- Then beat the eggs and dip these kebabs in it and shallow fry them in a frying pan on medium heat.
Note= you can use boneless chicken instead of beef . Its optional.
specially for Ahmed and Malak.
